Plant-Based Tacos

Plant-Based Tacos

Ideal for those of you looking to load up on more plant-based meal options. This Absolute Organic walnut and organic mushroom mince is super easy and you’ll never know the difference!⁠

Ingredients

• Small soft taco shells⁠
• Splash of Absolute Organic Extra Virgin Olive Oil
• FOR THE MINCE:
• 1 cup of Absolute Organic Walnuts (soaked for 30 minutes)⁠
• ½ red onion – finely diced⁠
• 1 cup finely chopped mushrooms⁠
• 3 garlic cloves – crushed⁠
• 4 tbsp tomato paste⁠
• 2 tsp cumin⁠
• 1 tsp smoked paprika⁠
• 2 tbsp Absolute Organic Tamari
• 1/2 tsp chipotle⁠
• OPTIONAL EXTRAS:
• Absolute Organic Black Beans
• Jalapenos⁠
• Avocado⁠
• Coriander⁠
• Fresh lime⁠
• Absolute Organic Rice

Instructions

1. Place the onion and garlic into a food processor and blitz until finely chopped.
2. Add the soaked walnuts and mushrooms + blitz until you reach a mince like consistency.⁠
3. Pop the mixture into a frying pan with a splash of olive oil and the remainder of the ingredients and cook through for 10-15 minutes.⁠
4. Serve in soft taco shells with optional extras such as black beans, avocado, salad greens and quinoa.⁠