Easter Cake Pops

You can make this cake pops with 2 different kinds of fillings: with your favourite ‘energy ball’ recipe, or with your favourite cake recipe.  To make the filling with the cake, start by baking your favourite cake. Once it cools down, crumble it into small pieces. We prepared a delicious dulce de leche (caramel) to…

Quince Paste Cubes • Dulce de Membrillo

“As a child born in France with a Spanish background, I used to have Dulce de Membrillo for afternoon tea. This recipe brought back memories of when my grandma was looking after me and teaching me the Spanish language, culture and traditions. Membrillo is a traditional paste made from Quince fruit, usually served with cheese, but as a kid I was eating it just by itself. What a delicious treat from my childhood!”

Ginger Muffins

This recipe has such a delicious gingery flavour with a pretty fluffy and moist texture as you can see on the video. The aroma and taste are so pleasant, you won’t regret making it! It goes perfectly well with a morning or arvo coffee, and for sure the kids will love it too – if they like ginger!

Plum Sorbet

This recipe is a must, unlike anything you’ve ever tasted! Don’t wait until summer is over to make it – plums season is right now and fresh plum never tasted so good!

Peanut Butter Slice

This recipe is just SO simple that you won’t believe how delicious and beautiful it turns out, and you would spend only about 15 minutes to prepare and 4 ingredients in total, which you can have all of them from us – YEY! These peanut butter slices are Dairy-Free, Gluten-Free, Vegan, Soy-Free, so it caters…

Chocolate Bark with Hazelnuts

A recipe that is sure to please absolutely everyone who likes chocolate. This recipe is dairy and gluten-free, and vegan, which you will not even tell in the taste. Feel free to replace the hazelnuts with any other nuts, seeds or dried fruit. Some suggestions are: almonds, cashews, sesame seeds, pumpkin seeds, goji berries, etc.