The Goodness of Extra Virgin Olive Oil & Organic Glazes in Everyday Cooking
When it comes to creating flavourful, nourishing meals, few pantry staples are as essential as extra virgin olive oil, quality Australian olive oil, and rich organic glazes. At Absolute Organic, we believe that simple ingredients when sourced and crafted with care can transform everyday cooking into something truly special.
From premium EVOO to beautifully balanced balsamic glazes, here’s how to elevate your meals naturally.
Why Choose Extra Virgin Olive Oil?
Not all olive oils are created equal. Extra virgin olive oil (EVOO) is the highest quality olive oil available. It is extracted from olives using mechanical methods without heat or chemicals, preserving both flavour and nutritional integrity.
The difference between virgin and extra virgin olive oil comes down to acidity levels and taste. Extra virgin olive oil has:
- Lower natural acidity
- Superior flavour and aroma
- Higher antioxidant content
- No refining or chemical processing
Absolute Organic’s EVOO is carefully sourced to ensure purity, freshness and exceptional taste making it ideal for drizzling, dipping and finishing dishes.
The Benefits of Australian Olive Oil

Choosing Australian olive oil offers both quality and traceability. Australia’s strict production standards and clean growing conditions help ensure high-quality oils with fresh, vibrant flavour profiles.
Locally produced olive oil also means:
- Greater freshness (shorter time from harvest to bottle)
- Clearer origin transparency
- Support for sustainable farming practices
Absolute Organic prioritises certified organic sourcing, so you can feel confident your oil is free from synthetic chemicals and unnecessary processing.
Cooking with EVOO: Everyday Versatility
Many people reserve extra virgin olive oil for salads only but high-quality EVOO is incredibly versatile.
Use it for:
- Salad dressings and vinaigrettes
- Roasted vegetables
- Light sautéing
- Pasta and grain dishes
- Dipping with sourdough
- Finishing soups and stews
The rich, fruity notes of Absolute Organic EVOO enhance ingredients rather than overpower them.
Organic Glazes: A Better Way to Add Sweetness

When it comes to organic glazes, quality matters just as much as it does with olive oil.
While some glazes on the market contain added sugars, thickeners and artificial flavours, Absolute Organic’s glazes focus on clean, balanced ingredients.
Why Apple Cider & Balsamic Glaze Quality Matters

A well-made glaze should complement food not overpower it. Heavy, overly sweet glazes can mask natural flavours. That’s why choosing a thoughtfully crafted organic glaze makes a difference.
The bold, well-balanced profile of Absolute Organic’s Balsamic Glazes works beautifully with:
- Roasted vegetables
- Grilled eggplant or zucchini
- Caprese salads
- Plant-based bowls
- Even fresh strawberries
Our Apple Cider Glaze adds gentle sweetness with natural acidity, ideal for:
- Roasted root vegetables
- Glazing tofu or tempeh
- Drizzling over grain salads
- Finishing roasted pumpkin
Clean ingredients mean clean flavour. No unnecessary additives, just depth and richness.
Pairing EVOO & Glaze: Simple Ideas
Try these easy combinations:
- EVOO + balsamic glaze over heirloom tomatoes and basil
- Australian olive oil + apple cider glaze over roasted carrots
- Warm sourdough with EVOO and a light drizzle of balsamic glaze
- Quinoa bowls finished with both olive oil and glaze for layered flavour
The key is balance: high-quality extra virgin olive oil brings fruitiness and body, while organic glaze adds contrast and complexity.
Choose Quality, Taste the Difference
At Absolute Organic, we believe pantry staples should be as pure as the meals you create. By choosing certified organic extra virgin olive oil, thoughtfully produced Australian olive oil, and carefully crafted glazes, you’re investing in flavour, quality and transparency.
