Chocolate Coconut Pot with Caramel Sauce

Chocolate Coconut Pot with Caramel Sauce

This recipe was created by our lovely chef Kate McAloon and is on her beautiful book “The flavour of joy” (Click here to know more). Her words about this Chocolate Coconut Pot de Creme:

“This rich and creamy dessert is quick and easy to make. I served it many times to happy guests attending talks that Therese Kerr and I presented regarding healthy cooking and eating. The coconut oil adds a delicious and nutritious taste.”

Ingredients

Instructions