Oil Free Organic Kale Chips

Oil Free Organic Kale Chips

To understand the level of crunchiness of these chips of kale, the only way is to make them – and you are sure not to regret!

These chips taste amazing, and they are so healthy that is hard to believe. Our recipe needs only 2 ingredients and the entire preparation and cooking take less than 20 minutes.

As always, we recommend the use of organic kale, but especially for this recipe as there will be very little cooking and these green leaves are considered one of the ‘dirty dozen’.


  • 1 bunch of organic kale
  • 2 tablespoons of Nutritional Yeast


  1. Pre-heat oven to 180°C. Wash and dry the kale leaves using a spinner. Cut the kale stems and lay the kale leaves in an oven rack. Sprinkle some nutritional yeast to taste. Bake the kale leaves for about 10 minutes until they are dry and crunchy. Enjoy!



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