Gluten-Free Hazelnut & Almond Bread

Gluten-Free Hazelnut & Almond Bread

Why not give our Gluten-Free Hazelnut & Almond Bread a go? It’s super easy, mega delicious and loaded with good for your gut ingredients.



  1. Pre-heat your oven to 200 and line a loaf tray with baking paper.
  2. Mix the dry ingredients together in a large mixing bowl.
  3. In a separate bowl add the water, maple syrup and oil and whisk. Slowly pour into the dry ingredients and stir until well incorporated.
  4. Spoon into your loaf tray and bake for 45 minutes.
  5. Once cooked, remove from the loaf tray and allow to cool on a wire rack.⁠
  6. Our serving suggestion… enjoy toasted with a generous spreading of our Absolute Organic Salted Butter.


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